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分清三种淀粉的特点和使用方法,你就是居家大厨了

超级大满贯ZHONGSHIPENGRENXUYAOYONGDAODIANFEN,BINGDUIYUDIANFENDESHIYONGYOUHENDUOYAOQIU,YINWEIWOBUSHIZHUANYESUOYIJIUBUSHUOLE。LAISHUOSHUOJIACHANGZUOCAISHIYONGDIANFENDEYIXIEJIQIAOBA。

WOMENCHANGYONGDEDIANFENYOUNAXIE?GENJUYUANCAILIAODEBUTONG,FENWEIGULEI、SHULEI、DOULEISANZHONG

GULEIDIANFEN:RUXIAOMAIDIANFEN(ZHEIGEBUSHIZANMENCHANGYONGDEXIAOMAIMIANFEN,YOUXIAOMAIDEMAIFUXIMIANJINHOUCHENDIANERCHENGHUOYONGMIANFENZHICHENGDEDIANFEN。XIAOMAIDIANFENKEYONGZUOGOUQIANDEDIANFEN,YEKEZUOSHANGJIANG、GUAHU、PAIFENDEFENLIAO,HAIKEYONGYUSHUIJINGXIAJIAOPI、DIANXINDEZHIZUO。JIANYUTADETILIANGUOCHENG,BINGBUSHIZUOCAISHIZUIJIAXUANZE)、YUMIDIANFENDENG。

薯类淀粉:如红薯淀粉、马铃薯(土豆)淀粉、木薯淀粉(这个家庭很少用,不做叙述了)、甘薯淀粉(这个和一起过红薯淀粉重复,都是鲜薯制成,也不讲了)等。

ZONGJIEYIXIACHUFANGCHANGYONGDEYEJIUSHENGSANZHONGLE,YUMIDIANFEN、HONGSHUDIANFEN、MALINGSHUDIANFEN,RUGUONINENGBAZHEISANZHONGDIANFENFENQINGLE,JIBENSHANGJIUHENLIHAILE。

举例你要做炸品,玉米淀粉就比红薯淀粉效果好。玉米淀粉经过油炸后口感比较酥脆,所以油炸的、需要有酥皮的菜肴通常要加入玉米淀粉来挂糊。在滑炒、滑熘、醋熘、汆、爆等烹饪方式中,鸡、鸭、鹅的细嫩部位,猪肉、牛肉、羊肉,以及鱼、虾、蟹等海鲜、河鲜都适合用玉米淀粉来上浆,烹调出来的食物十分爽滑可口。玉米淀粉也适合挂糊油炸。

RUGUOROULEIXUYAOSHANGJIANG,HONGSHUDIANFENJIUFEICHANGSHIHE,BIRUZHUROUPIAN、YUROUPIANDENGSHANGJIANG。YONGTASHANGJIANGHOUDEYUANLIAOYANSESUIRANBUJIQITADEDIANFENNEIMEJIEBAI,DANSHIJINGGUOZHUOSHUICHULIHOUKOUGANGEWAIHUANEN,ERQIEYOUBUCUODETOUMINGDU;KEYIZUOWEIGANFENSHIYONG,BIRUJIANGZHUROUPIANHUOZHETIAOAZHIHOU,GUOSHANGHONGSHUDIANFENYOUZHA,YOUZHAHOUDESUROUYOUXIEFAHEI,BIAOPIYEBUGOUSUCUI,DANNALAIZUOSHAGUO,JIUZHUBULAN,BIAOPIJINREN,YOUJIAOTOU,TEBIEHAOCHI。HAIKEYIYONGLAIZHIZUOQIAOXIAHUOZHEQIAOROUPIAN。(ZHUMINGDEFUJIANXIAOCHI—ROUYAN,JIUYIDINGYAOCAIYONGHONGSHUDIANFENLAIZHIZUO)RUGUONIJISHUBIJIAOHAOYEKEZUOFENSI、FENPI,HONGSHUFENTIAONAIZHU,CHIDAOZUILIGUANGHUAMIANRUAN。

JIACHANGCHAOCAICHANGTIDAODEGOUQIAN,YONGDESHINAZHONGDIANFENNI?GOUQIANDUIDIANFENDEHEXINYAOQIUSHIZENGCHOUXINGNENG。MALINGSHUSHIZUIJIAXUANZE。TANIANXINGZUIZU,ZHIDIXINI,CHAOCAIGOUQIANTUDOUDIANFEN,JINGYINGTITOU,YOUGUANGZE。YUMIDIANFENHEHONGSHUDIANFENDOUYOUXIEBAISECHENDIAN,BUGOUTITOU。

RUGUOZUOBASICAIYAO,ZEMALINGSHUDIANFENZHANXINGJIAODA,HUSIZHANG,TOUMINGDUHAO,SHIBUERXUANZE。

超级大满贯HAIYOUYIXIEDOULEIDIANFEN:RULVDOUDIANFEN(YONGLAIZUOFENSI、FENPI,JIAGEGAO,KUANGZIJIAZUOZHEIGENANDUYETAIGAOLE。SUOYIYEBUJIANGLE)、WANDOUDIANFENDENG。

豌豆淀粉质感脆,适合做酥肉或烩菜,炸酥肉的时候用豌豆淀粉拍粉或者调浆比较好,做好的成品软硬适中,口感很脆,但也不像玉米淀粉那么脆硬。而且用豌豆淀粉做酥肉汤或烩菜,食材酥皮不容脱落。一起过yzjry.com

[时间:2019-08-28]
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